Catering

Possibilities for restauration "à la carte" with local products, prepared upon request by Aline, vegetarian option too, delivered in the guesthouse.

Complete breakfast

farm eggs

fresh juice

selected tea / coffee

milk or farm yogurts

sourdough bread

butter and homemade jam

cereals

10€ per person

French breakfast

selected tea / coffee

fresh croissants

5€ per person

Panier garni for 2

Sparkling local wine Gaillac or quality red or white wine

foie gras or home made salmon rillettes

vegetarian cake (with seasonal vegetables)

salad with seasoning or vegetable soup (winter)

sourdough bread with local cheeses

dessert

50€