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EN
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catering
à la carte
Possibilities for restauration "à la carte" with local products, prepared upon request by Aline, vegetarian option too, delivered in the guesthouse.
Complete breakfast
farm eggs
fresh juice
selected tea / coffee
milk or farm yogurts
sourdough bread
butter and homemade jam
cereals
10€ per person
French breakfast
selected tea / coffee
fresh croissants
5€ per person
Panier garni for 2
Sparkling local wine Gaillac or quality red or white wine
foie gras or home made salmon rillettes
vegetarian cake (with seasonal vegetables)
salad with seasoning or vegetable soup (winter)
sourdough bread with local cheeses
dessert
50€
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